Dilly Dip
- Ready In:
- 48hrs 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cup mayonnaise
- 1 teaspoon parsley flakes
- 1 cup sour cream
- 1 teaspoon seasoning salt
- 1 teaspoon dill weed
directions
- Mix together and chill at least 2 hours.
- Used for chips or raw veggies.
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Reviews
-
You can't go wrong with Dill Dip. This is one of those dips that I can't stop eating! I used Beaumonde for the seasoning salt. Next time I will add some minced onion or onion flakes. I served it in a sourdough bowl and used the pieces of bread to dip. I usually serve it in a rye bread bowl but not available. IMO, rye bread goes beter with dilll dip. Made for PAC Fall 2012
RECIPE SUBMITTED BY
salvador1709
Canada