Dilly Carrots

Name: Dilly Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 pints
Ingredients: 1 lb carrot; 1/2 small onion, halved; 2 garlic cloves; 2 tablespoons salt; 1/8 teaspoon cayenne pepper; 1 tablespoon fresh dill weed; 1 tablespoon dill seed; 1 1/4 cups vinegar; 1 1/4 cups water

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Recipe by dicentra

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READY IN: 45mins

YIELD: 2 pints

UNITS: US

INGREDIENTS

Nutrition

1

lb carrot
¹⁄₂

small onion, halved
2

garlic cloves
2

tablespoons salt
¹⁄₈

teaspoon cayenne pepper
1

tablespoon fresh dill weed
1

tablespoon dill seed
1 ¹⁄₄

cups vinegar
1 ¹⁄₄

cups water

DIRECTIONS

Cut carrots into lengthwise slices that will fit a pint size jar.
Pack into two pint sized jars. In each jar, also place a piece of onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill weed, 1/2 tablespoon dill seed, and a pinch of cayenne pepper.
Bring vinegar and water to a boil.
Pour over carrots leaving a 1/2" headspace. Check for air bubbles. Process jars in a boiling water bath for 15 minutes.
Adjust time according to your altitude.

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