Dilled Salmon Cakes

READY IN: 25mins
SERVES: 2-5
YIELD: 5 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Sauce:.
  • Combine all ingredients in a small bowl and mix well.
  • Cover and chill while making the cakes.
  • For the Cakes:.
  • Combine the salmon, oats, milk, egg whites, onion, dill, and salt in a medium bowl and mix well; let stand 5 minutes.
  • Shape into 5 oval patties about 1 inch thick.
  • Lightly spray a non-stick skillet with cooking spray.
  • Cook salmon cakes over medium heat for 3-4 minutes on each side, or until golden brown and heated through.
  • Serve with the sauce.
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