Dilled Chicken Pasta Salad
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 0.5 (12 ounce) package shell pasta, cooked al dente without salt
- 2 cups cooked chicken, cut into strips
- 2 cups tomatoes, chopped
- 1⁄2 cup celery, diced
- 1⁄4 cup red onion, minced
- 1⁄4 cup fresh parsley, chopped
- 1 tablespoon vegetable oil
- 1 1⁄2 teaspoons dried dill weed, whole
- 1 tablespoon red wine vinegar
- 2 teaspoons red wine vinegar
- 2 teaspoons parmesan cheese, grated
- 2 garlic cloves, minced
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
directions
- Combine pasta, chicken, tomato, celery, onion, and parsley in a large bowl; set aside.
- Combine remaining ingredients in a small bowl, mixing well.
- Pour dressing over pasta mixture, and toss gently.
- Cover and chill 1 to 2 hours to blend flavors.
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RECIPE SUBMITTED BY
<p>I am a working wife and mother of 3. My boys are teenagers (17 and 19)and my daughter is 10 years old. My daughter was adopted from South Korea and because of that Korean food has become one of my passions. We visited Korea for two weeks in the summer of 2007 and had the best time ever! We love Korea! </p>
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