DILL SOUP (Zupa Koperkowa)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 15 g unsalted butter
- 1 tablespoon fresh dill, chopped
- 500 ml beef stock
- 1⁄2 teaspoon lemon juice
- 150 ml sour cream
- salt and pepper
directions
- Melt butter in pan, add dill and stir gently over low heat for a few minutes.
- Heat stock and add the dill to it.
- Mix in the lemon juice and cream.
- Season and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LikeItLoveIt
United States