Dill Pickle Dip Recipe
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 16 ounces cream cheese, softened
- 1⁄2 cup pickle juice
- 3 cups chopped dill pickles (32 oz jar)
- 1 cup shredded cheddar cheese
- 1⁄2 cup diced red onion
- cracker, melba toast, pretzel chips for serving
directions
- In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
- Add the pickles, cheddar, and red onion. Stir to combine.
- Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
- Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.