Dill Green Beans

Submitted by Lizzie_Rodriquez

"From Taste of Home Magazine"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb fresh green beans, trimmed
• 1⁄4 cup rice vinegar
• 1⁄4 cup reduced sodium soy sauce
• 2 tablespoons snipped fresh dill
• 1 tablespoon sesame seeds (optional)

directions

1. Place beans in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
2. Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat. Serve immediately.

Reviews

[Boomette]

This recipe is great. It's healthy and it taste so good. I like the mix of rice vinegar and soy sauce. I didn't use the sesame seeds. Thanks Lizzie :) Made for Bargain Basement tag game