Mom's Dill Beans (Pickled)

Recipe by Kat2355
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • These directions are for one jar.
  • Adjust to suit the number of jars you will need for your beans.
  • Sterilize canning jar (s) and lids (&rubber rings, if you are using old style jars).
  • Trim ends off beans.
  • Cook in boiling water just until tender (4-8 minutes).
  • Drain and pour cold water over beans to chill.
  • Drain thoroughly then arrange in (sterilized) jar.
  • To each jar add salt, vinegar, sugar, dill, and garlic.
  • Add COLD water to fill.
  • Seal (screw on lids- with rings, if using old style jars).
  • Store jars in a pan or container (brine may bubble over).
  • Ready to eat in 7-10 days.
  • If mold develops in jar or if beans turn mushy, discard.
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