Dill Batter
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 3⁄4 cup all-purpose flour
- 2 teaspoons dried dill weed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 tablespoon vinegar
- 3⁄4 cup water
directions
- In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
- Mix baking soda and 1 tbsp vinegar into flour mixture.
- Stir in water and beat until smooth.
- Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!