Serving Size: 1 (73) g
Servings Per Recipe: 4
Calories: 87.2
Calories from Fat 2 g 3 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 450.5 mg 18 %
Total Carbohydrate 18.2 g 6 %
Dietary Fiber 0.7 g 2 %
Sugars 0.1 g 0 %
Protein 2.5 g 5 %