Dill Batter
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READY IN: 10mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 2teaspoons dried dill weed
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
- 1tablespoon vinegar
- 3⁄4cup water
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DIRECTIONS
- In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
- Mix baking soda and 1 tbsp vinegar into flour mixture.
- Stir in water and beat until smooth.
- Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
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