Dill Batter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
  • Mix baking soda and 1 tbsp vinegar into flour mixture.
  • Stir in water and beat until smooth.
  • Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
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