Dijonnaise Dynamite Salmon

READY IN: 17mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
  • Place the salmon on the baking sheet and sprinkle with salt and pepper. In a small bowl, stir together the mayonnaise and maple syrup, then spread on the tops of the fillets. Press the cereal on top of the mayonnaise.
  • Bake until the crust is golden brown and the fish just opaque throughout, about 12 minutes.
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