Dijon Parmesan Chicken

READY IN: 20mins
SERVES: 3-4
YIELD: 3 breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet to a medium heat.
  • Cut each chicken breast into manageable pieces, about three pieces to each breast.
  • Coat the chicken, first with the mustard then the Parmesan.
  • Once the oil is hot add the chicken to your pan and cook until there is no more pink, turning once.
  • Remove the chicken and serve with warmed tomato sauce if desired.
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