Dijon Nut Wings
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 kg chicken wings
- 1 cup Dijon mustard
- 1 cup almond powder
- 1 cup fine seasoned bread crumbs
- 4 cups safflower oil
directions
- Wash & tip chicken wings. Pat dry. Coat wings with Dijon mustard.
- Mix almonds with bread crumbs. Toss wings into mixure.
- Heat oil to 180°C Cook in small batches for 10min. Reserve hot in oven while other batches cook.
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