Diced Tomato Sauce

Name: Diced Tomato Sauce
Prep time: 1 min
Cook time: 7 min
Total time: 8 min
Yield: 2-4 serving(s)
Ingredients: 1 (14 1/2-15 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce or 1 (15 ounce) can italian style spaghetti sauce; 1/2 teaspoon basil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon oregano; salt and pepper, to taste; 1 tablespoon butter (optional)

(1)

Recipe by tori.zombie

I use this for spagetti, goulash or with just meatballs!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 8mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2-15 ounce) can diced tomatoes
1

(15 ounce) can tomato sauce or (15 ounce) can italian style spaghetti sauce
¹⁄₂

teaspoon basil
1

teaspoon garlic powder
¹⁄₂

teaspoon onion powder
¹⁄₂

teaspoon oregano
salt and pepper, to taste
1

tablespoon butter (optional)

DIRECTIONS

Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
Stir in seasonings and butter. Simmer, stirring occasionally.
Serve with your favorite spagetti, noodle or meatball recipe!
Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!

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