Diabetic Pecan Pie
Diabetic? got a hankering for Pecan pie? then this is the recipe for you!
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INGREDIENTS
Nutrition- 1unbaked pie shell
- 1(1 g) packet plain gelatin
- 1⁄3
- 3tablespoons water
- 2tablespoons cornstarch
- 3
- 2teaspoons vanilla
- 2tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds)
- 24
fruit sweetener
- 1⁄2cup frozen apple juice concentrate (thawed)
- 1⁄2
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DIRECTIONS
- Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
- Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
- In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.
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