Diabetic Pecan Praline Pie

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READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, melt butter, add pecans and bring to a boil. Cool.
  • Add Splenda. Pour into crust.
  • Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
  • Chill at least 2 hours or overnight.
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