Diabetic Dark Chocolate Coconut Cookies

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READY IN: 25mins
SERVES: 22
YIELD: 22 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-large bowl, beat the egg whites until just frothy with a whisk. Incorporate the flour, sugar, extracts, honey. Add the coconut flakes and mix until it just about sticks.
  • Drop by inch rounds onto a cookie sheet, about 1-inch apart, and bake at 325 degress F until barely golden on the bottom and sides (approx 15-20 min).
  • Place chocolate drops on top and let back additional 5-10 minutes until fully golden on bottome and drops are melted. Let cool and serve.
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