Diabetic Chocolate Mousse
for the chocolate lover
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INGREDIENTS
Nutrition- 1teaspoon unflavored gelatin
- 3tablespoons cold water
- 1⁄4cup unsweetened cocoa powder
- 1teaspoon vanilla
- 1cup whipping cream
- 14teaspoons artificial sweetener
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DIRECTIONS
- In small saucepan, soften gelatin in water.
- Stir over low heat til gelatin dissolves completely.
- In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
- Add artificial sweetener and liquid gelatin and beat til well blended.
- chill thoroughly before serving.
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