NUTRITION INFO
Serving Size: 1 (77) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 222.6
Calories from Fat 204 g 92 %
Total Fat 22.8 g 35 %
Saturated Fat 14.1 g 70 %
Total Carbohydrate
4.7 g
1 %
Dietary Fiber 1.8 g 7 %
Sugars 0.3 g 1 %