Dh's Stinging Nettle Saute

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the nettle in a large pot for about 4-5 minutes. Save the liquid for soup or stews, or drink it, it's very nutritious.
  • Heat the coconut oil in a non-stick fry pan and saute the onion and garlic on medium low. Don't scorch the garlic, that will alter the flavour.
  • When the onion is transparent add the lime juice and stir, turn down low.
  • Add the steamed nettle and grate the nutmeg over top.
  • Add the salt and pepper and taste your dish. Adjust seasonings if necessary.
  • Remove from fry pan onto a nice serving dish and sprinkle with the grated cheese.
  • I served mine with the garlic toast.
  • Bon Appetit!
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