Deviled Ham Stuffed Jalapeños
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
50 60
ingredients
- 9 ounces canned deviled ham or 1/2 lb leftover ham, you devil yourself
- 32 ounces jalapeno peppers
- 2 teaspoons garlic powder
- 7 ounces cream cheese
directions
- Halve the whole jalapeños. Remove the membrane and seeds.
- Soften the cream cheese.
- Add deviled ham.
- Add a little jalapeño juice to make a working smooth consistency.
- Chill mixture for 30 minutes.
- Spread mix on jalapeño halves and chill until ready to serve.
- This makes the peppers crispier.
- Receive accolades! These are addictive and keep a long time!
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RECIPE SUBMITTED BY
long time..self taught cook..more than 25 years of competition bbq.........just retiring from paint contracting and plan to open a carry out business..in 2008...texas style bbq..in va. where wife was transferred. raised in dallas....my mentor..jack ruby...yep!..that one. picqued my interest when i cleaned his strip club on saturday mornings..as a teenager..i was standing in front of his building..after kennedy passed in the motorcade..then was assassinated a few blocks away. jack used to fix breakfast for me..and taught me to make omelets....