Deviled Ham Stuffed Jalapeños

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READY IN: 30mins
YIELD: 50 60
UNITS: US

INGREDIENTS

Nutrition
  • 9
    ounces canned deviled ham or 1/2 lb leftover ham, you devil yourself
  • 32
    ounces jalapeno peppers
  • 2
    teaspoons garlic powder
  • 7
    ounces cream cheese
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DIRECTIONS

  • Halve the whole jalapeños. Remove the membrane and seeds.
  • Soften the cream cheese.
  • Add deviled ham.
  • Add a little jalapeño juice to make a working smooth consistency.
  • Chill mixture for 30 minutes.
  • Spread mix on jalapeño halves and chill until ready to serve.
  • This makes the peppers crispier.
  • Receive accolades! These are addictive and keep a long time!
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