Deviled Ham Stuffed Eggs

Name: Deviled Ham Stuffed Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 8 hard-cooked eggs; 2 (4 1/2 ounce) cans deviled ham spread; 1/2 cup light mayonnaise; 1 teaspoon prepared mustard; 1/4 cup green onion, finely chopped; 1/4 cup celery, finely chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon paprika

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Recipe by pink cook

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

hard-cooked eggs
2

(4 1/2 ounce) cans deviled ham spread
¹⁄₂

cup light mayonnaise
1

teaspoon prepared mustard
¹⁄₄

cup green onion, finely chopped
¹⁄₄

cup celery, finely chopped
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
1

teaspoon paprika

DIRECTIONS

Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

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