Deviled Egg Boats
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 12 hard-boiled eggs
- 2 teaspoons Dijon mustard
- 2 teaspoons vinegar (white or cider)
- 1⁄4 - 1⁄2 cup mayonnaise
- 2 bell peppers (any color)
- paprika
directions
- Peel the eggs; slice each one in half to make boats.
- Place the yolks in a medium-sized bowl and mash them with a fork.
- Add the mustard and the vinegar.
- Add the mayonnaise, stirring until the consistency is smooth but not soupy.
- Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
- Fill the egg-white halves with the yolk mixture.
- Stick the sail upright into the filling and sprinkle with paprika.
- Makes two dozen.
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Reviews
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.