Dena's Kale Salad

Recipe by Serah B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large serving bowl, add the kale, juice of one half of a lemon, a drizzle of oil and a little kosher salt.
  • Massage until the kale starts to soften and wilt, 2 to 3 minutes.
  • Add the currants, carrots, sunflower seeds and pumpkin seeds and anything else you want to put on it.
  • Prepare the dressing by combining the 2-3 t. olive oil, agave syrup, lime juice, 1 T. lemon juice, and salt and pepper to taste.
  • Whisk together until emulsified.
  • Pour over the salad.
  • Refrigerate until ready to serve.
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