Dena's Kale Salad

Name: Dena's Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 head kale, any variety, stemmed and chopped; 1 carrot, shredded; 1/2 cup currants; 1/4 cup sunflower seeds, raw; 1/4 cup pumpkin seeds, raw; 1 lemon, divided; olive oil; 2 -3 teaspoons olive oil, to taste; 1 tablespoon agave syrup (or more, to taste); 1 tablespoon lemon juice; 1 tablespoon lime juice; salt; pepper

(1)

Recipe by Serah B.

My friend Dena brought this over for a dinner party, and it was excellent. She said it's her copycat version of New Frontier's overpriced kale salad.

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READY IN: 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

Salad
1

head kale, any variety, stemmed and chopped
1

carrot, shredded
¹⁄₂

cup currants
¹⁄₄

cup sunflower seeds, raw
¹⁄₄

cup pumpkin seeds, raw
1

lemon, divided
olive oil
Dressing
2 -3

teaspoons olive oil, to taste
1

tablespoon agave syrup (or more, to taste)
1

tablespoon lemon juice
1

tablespoon lime juice
salt
pepper

DIRECTIONS

In large serving bowl, add the kale, juice of one half of a lemon, a drizzle of oil and a little kosher salt.
Massage until the kale starts to soften and wilt, 2 to 3 minutes.
Add the currants, carrots, sunflower seeds and pumpkin seeds and anything else you want to put on it.
Prepare the dressing by combining the 2-3 t. olive oil, agave syrup, lime juice, 1 T. lemon juice, and salt and pepper to taste.
Whisk together until emulsified.
Pour over the salad.
Refrigerate until ready to serve.

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