Dena's Kale Salad

Submitted by Serah B.

"My friend Dena brought this over for a dinner party, and it was excellent. She said it's her copycat version of New Frontier's overpriced kale salad."

 

• Ready In: 10mins
• Ingredients: 13
• Serves: 6-8

ingredients

• Salad

• 1 head kale, any variety, stemmed and chopped
• 1 carrot, shredded
• 1⁄2 cup currants
• 1⁄4 cup sunflower seeds, raw
• 1⁄4 cup pumpkin seeds, raw
• 1 lemon, divided
• olive oil

• Dressing

• 2 -3 teaspoons olive oil, to taste
• 1 tablespoon agave syrup (or more, to taste)
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• salt
• pepper

directions

1. In large serving bowl, add the kale, juice of one half of a lemon, a drizzle of oil and a little kosher salt.
2. Massage until the kale starts to soften and wilt, 2 to 3 minutes.
3. Add the currants, carrots, sunflower seeds and pumpkin seeds and anything else you want to put on it.
4. Prepare the dressing by combining the 2-3 t. olive oil, agave syrup, lime juice, 1 T. lemon juice, and salt and pepper to taste.
5. Whisk together until emulsified.
6. Pour over the salad.
7. Refrigerate until ready to serve.

Reviews

[Dena Jo]

Really refreshing salad and a great way to consume more kale!