Deluxe Egg Salad

Recipe by Karyl Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put eggs into water to cover, bring to full boil, turn heat off and leave for 15 minutes.
  • When timer goes off, run cold water over them til lukewarm.
  • Cook the potatoes at the same time in another pan, just until fork tender.
  • Drain and hold.
  • Chop the almonds, celery, scallions and put into bowl large enough to hold all ingredients.
  • Add the pickle relish and the Potatoes, now somewhat cooler.
  • Peel and chop the eggs somewhat chunkily.
  • If using processor, do a burst technique.
  • Add the eggs to the salad ingredients.
  • Mix the dressing, and combine with all the rest.
  • Eat warm or cold, on bread or not.
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