Deluxe Creamed Onions

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pearl onions
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 1 14
    cups cream (20% butterfat)
  • 1 12
    cups grated carrots
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DIRECTIONS

  • Peel and cook onions. If frozen, defrost and heat through.
  • Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
  • Stir in cream. Bring to a boil, stirring constantly. Boil 1 minute.
  • Stir in carrots, cook 3 more minutes.
  • Pour over onions.
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