Delightful Pickled Nasturtium Seeds

Recipe by Sharon123
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READY IN: 72hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve salt in 4 cups water.
  • Soak nasturtium seeds in the mixture for 2 days.
  • Drain and rinse with cold water.
  • Cover with fresh cold water and let stand for 1 day.
  • Drain very well and pack into hot sterilized jars.
  • Boil remaining ingredients together for 10 minutes.
  • Pour over seeds.
  • Cool slightly and seal.
  • Let stand for 3 months before using.
  • These resemble capers and can be substituted for them.
  • Makes about three 1/2 pint jars.
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