Delicious Zucchini Bread With Superb Lemon Butter

Submitted by Pinedog Pineapple P

"This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!"

 

• Ready In: 1hr 50mins
• Ingredients: 14
• Yields: 2 loafs

ingredients

• 3 eggs
• 1 tablespoon lemon, zest of
• 1 cup oil
• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 2 cups shredded zucchini
• 1 teaspoon salt
• 1 teaspoon cinnamon

• Honey lemon Butter

• 4 ounces softened butter
• 1 tablespoon honey
• 1 tablespoon lemon, zest of

directions

1. Preheat oven to 350°F.
2. In a large bowl beat together eggs, oil, sugar, and vanilla.
3. Slowly add zucchini.
4. Add lemon zest and mix thoroughly.
5. In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
6. Slowly and zucchini mixture until completely combined.
7. Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
8. Serve very warm, so that when you put on lemon honey butter it melts.

Reviews

[Mrs.Habu]

This is easy and tastes great. The recipe calls for 1 teaspoon of salt which I think was too much as the bread came out a little salty. Next time I'll try 1/4 teaspoons instead. Thanks for posting.