Delicious Spaghetti & Meat Sauce

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven cook meat onion, green pepper, & garlic till meat is brown & vegetables are tender.
  • Drain off fat.
  • Stir in UNDRAINED tomatoes, tomato paste, brown sugar, oregano, salt, basil thyme, & bay leaf.
  • Bring to boiling & then reduce heat.
  • Simmer, uncovered for 1 1/2 - 2 hrs or till sauce is of desired consistency, stirring occasionally.
  • Remove bay leaf.
  • Serve over spaghetti with parmesan cheese.
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