Delicious Italian Meatballs Simmered in Sauce - Mommy's Best!

Recipe by petlover
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop garlic and onions.
  • Saute garlic and onions , in olive oil, until cooked and browned- set aside to cool.
  • Mix ground meat, eggs, italian seasoning, grated cheese, salt & pepper and cooked onions/garlic mixture until well blended -- clean hands work best.
  • Shape mix into approx 25 meatballs, all about walnut sized .
  • In same pan, under medium heat, cook meatballs, turning as needed, covered, until cooked throughand brown on all sides.
  • Drain off fat.
  • Place in your favorite red italian sauce and simmer for at least 60 minutes over low heat.
  • Serve over your favorite pasta.
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