Delicious Banana Cake with Streusel Filling

READY IN: 55mins




  • Set oven to 350 degrees.
  • Grease 2 (8-in) round cake pans (cake can also be baked in a 13x9-in pan).
  • Prepare streusel mix; set aside.
  • In a med bowl, beat together the shortening and sugar until creamy.
  • Beat in eggs, bananas and vanilla; fold in sour cream.
  • In a small bowl, combine flour, baking soda, baking powder and salt.
  • Fold into creamed mixture, stirring only enough to blend (don't overbeat).
  • In baking pans, sprinkle 1/3 of the streusel mix on the bottom.
  • Carefully spread 1/2 of cake batter on top of the streusel.
  • Sprinkle with another 1/3 of the streusel mix.
  • Spread the remaining cake batter over top.
  • Sprinkle with the remaining streusel mix on top.
  • Bake for 40 mins, or until cakes test done.
  • Cool 10 mins before removing out onto serving plates.
  • Serve warm, or at room temp.