Delicious (And Easy) Stuffing

Recipe by Kate DeMello
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can gravy (you can use chicken, turkey, whatever compliments your meal)
  • 10 12
    ounces water
  • 1 14
    ounces onion soup mix
  • 12
    ounces ground sausage (I use Jimmy Dean "BOLD")
  • 2
    celery ribs (optional)
  • 14
    ounces of your favorite seasoned stuffing mix (one big bag)
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DIRECTIONS

  • brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
  • once the sausage is browned, add the onion soup mix and stir well.
  • Add the can of gravy and another can (or so) of water.
  • Add the stuffing mix and stir well.
  • Bake, only if desired, in a pan covered loosely with aluminum foil.
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