Delicious (And Easy) Stuffing
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photo by Robin and Sue
![photo by Robin and Sue](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/65/47/D3qgWcRYQZmisYT5ZXyl_thanksgiving-3.jpg)
![photo by Robin and Sue](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/31/65/47/GkPZVQ4dRo6UgQ6nxFTV_thanksgiving-2.jpg)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (10 1/2 ounce) can gravy (you can use chicken, turkey, whatever compliments your meal)
- 10 1⁄2 ounces water
- 1 1⁄4 ounces onion soup mix
- 12 ounces ground sausage (I use Jimmy Dean "BOLD")
- 2 celery ribs (optional)
- 14 ounces of your favorite seasoned stuffing mix (one big bag)
directions
- brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
- once the sausage is browned, add the onion soup mix and stir well.
- Add the can of gravy and another can (or so) of water.
- Add the stuffing mix and stir well.
- Bake, only if desired, in a pan covered loosely with aluminum foil.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Kate DeMello
Swansea, 61
I collect cookbooks.... I just can't get enough! :P