Dehydrator Taco Chips

Recipe by Mercy
READY IN: 12hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, blend together all ingredients at high speed.
  • Spread mixture thinly onto Fruit Roll Sheets.
  • Dry at 130° for approximately 10 hours or until dry on one side.
  • Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
  • Break into pieces.
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