Dehydrator Chivy Cheese Chips
- Ready In:
- 6hrs 15mins
- In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
- Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
- Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.
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These are great! I used plain cottage cheese and added my own chives since that's what I had on hand. I've also made these using a dry ranch powder instead of the onion, cayenne, and garlic powder. I think it's a great recipe as is, and a good starting point for making adjustments to your own taste!
To be fair, I don't have a dehydrator (and don't want one) but I wondered what would happen if I fixed these in an oven. You don't - lets leave it at that. However, not to be undaunted, I used the remainder of the Chivy Cheese mixture as a dip with baby carrots and celery. With full undertanding that this isn't a dip at the start, rest assured - it still isn't a dip. It was very bland - even I - who doesn't particulary like hot sause - tried to spice this up with Tabasco sauce. It still isn't a dip. BDavis - Hudson, FL