Deer Salami Sticks

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READY IN: 123hrs
SERVES: 4-6
YIELD: 4-6 sticks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Push plastic wrap down over the meat.
  • Refrigerate for 4 days mixing once per day.
  • Stuff into casings forming links about 6 inches long. (20 / 22mm sheep casings work well.).
  • Place in smoker and smoke according to your smoker's directions.
  • After smoking is complete the links can be cut apart.
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