Deep Fried Prime Rib

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READY IN: 1hr 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
  • Cover the meat and place it in the refrigerator over night.
  • The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
  • Heat 3 gallons of peanut oil to 360 degrees.
  • Slowly lower the prime rib into oil.
  • You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
  • Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
  • Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
  • Slice and serve with horseradish sauce.
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