Deep-Fried Onion Rings
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photo by 5thCourse
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![photo by 5thCourse](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/25/38/pictT4jNq.jpg)
![photo by 5thCourse](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/25/38/picj2DtsP.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
35 rings
ingredients
- 3 onions
- 2 1⁄2 cups buttermilk
- 1⁄2 teaspoon cayenne pepper
- 8 ounces plain flour
- 1 teaspoon celery salt
- 1⁄4 teaspoon garlic powder
- 1 teaspoon paprika
- oil (for frying)
directions
- Cut the peeled onions into 1/2in slices and separate into rings.
- Soak the rings in the buttermilk mixed with the cayenne pepper. Leave for up to 1/2 an hour - the longer they soak the better.
- In another bowl mix together the flour, celery salt, garlic powder, and paprika.
- Drain the onion rings and drop them in the seasoned flour.
- Remove and deep-fry a few rings at a time in hot oil until golden and crisp.
- Season and serve immediately.
Questions & Replies
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Reviews
-
Very good. I loved the crispy and delicate breading it formed. I made it with only one thing extra: 2 tsp of hot sauce (Texas Pete) in the buttermilk/cayenne/pepper mix. I used 2 storage bags as my bowls. I placed the onion rings in buttermilk mix and shook it to coat. Then I took them out, drained the buttermilk with a colander, then placed it in the flour mix bag and shook to coat again. It worked great and cleanup was a lot easier. Delicious!!!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)