Deep Fried Fish

Name: Deep Fried Fish
Yield: 4 serving(s)
Ingredients: 8 medium white fish fillets or 4 large white fish fillets; 110 g plain flour or 110 g self raising flour; 1/4 teaspoon salt; 1 egg; 1 tablespoon butter, melted; 150 ml milk; to taste lemon wedge (to garnish)

(2)

Recipe by Helen Watson1

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READY IN:

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

medium white fish fillets or 4 large white fish fillets
110

g plain flour or 110 g self raising flour
¹⁄₄

teaspoon salt
1

egg
1

tablespoon butter, melted
150

ml milk
to taste lemon wedge (to garnish)

DIRECTIONS

Half-fill a deep pan with melted fat or oil. Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
Sift the flour and salt into a bowl.
Beat to a smooth batter, unbeaten egg, butter and milk. Then add the flour and salt mixture.
Coat 2 pieces of fish with batter.
Lift into the pan with a fork or kitchen tongs.
Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
Remove from the pan and drain on absorbent kitchen paper.
Repeat with the remaining fish.
Garnish with lemon wedges.

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