Deep Fried Aloo Parathas (caribbean Potato Pie)

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, salt, and baking powder.
  • Add enough water to form dough and knead.
  • Rub a little olive oil over the dough and let it rest while you prepare the filling.
  • In a saucepan, bring salted water to a boil, and boil potatoes until tender.
  • Drain potatoes, and mash remaining ingredients listed under filling.
  • Divide dough evenly into 6 parts and knead each piece for 1 minute, forming it into a smooth ball; let rest 5 minutes.
  • In a saucepan, heat oil for deep frying.
  • On a floured surface, roll out one ball of dough into a circle 5" across.
  • Place 1-2 tablespoons of filling in middle and fold into a semi-circle.
  • Moisten edges with a little cold water, and pinch to seal.
  • Roll out and fill the rest in the same way.
  • Deep fry a few pies at a time, cooking until golden brown on all sides.
  • Drain on a paper towel, and serve hot with chutney or kuchilla.
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