Deep Flavor Pizza Sauce
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
2 14" pizza crusts
ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, crushed
- 1⁄2 cup onion, minced
- 28 ounces tomato puree
- 1 teaspoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- fresh ground pepper
- 1 teaspoon dried basil
- 1 teaspoon oregano (we used fresh because we had it on hand)
- 1 teaspoon sugar
directions
- Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
- Add remainder of ingredients and simmer for 30 minutes.
- Cool and add to pizza dough.
- Enough sauce for 2 14" pizzas.
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RECIPE SUBMITTED BY
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SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.