Deep Flavor Pizza Sauce

"I have cobbled together quite a few recipes and ingredients trying to find a sauce that is rich in flavor without being too sweet. It's still a work in progress - but I don't want to loose the ingredients the next time I make it."
 
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Ready In:
35mins
Ingredients:
11
Yields:
2 14" pizza crusts
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ingredients

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directions

  • Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
  • Add remainder of ingredients and simmer for 30 minutes.
  • Cool and add to pizza dough.
  • Enough sauce for 2 14" pizzas.

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Reviews

  1. I've made this twice now, omitting the sugar and Worchestershire. I like to let it reduce somewhat to thicken it up a bit. I then freeze it in icecube trays for easy portioning. Thanks.
     
  2. Loved it each and every time...makes a fantastic pizza! Thanks.
     
  3. This was SO easy, and the taste is perfect!! I will never buy those little cans of pizza sauce again.
     
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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> SAHM who loves to blog, write and am starting to enjoy this art of cooking and baking.
 
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