Decadent Marble Cream Cheese Pound Cake

READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan and lightly dust with flour.
  • Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water. Set aside.
  • With an electric mixer, cream the butter, cream cheese and vanilla until smooth.
  • Add sugar beat until light and fluffy, approximately 5 minutes.
  • Add the eggs two at a time.
  • Gradually incorporate the flour mixture on low speed.
  • Pour half of the batter into the prepared pan.
  • Stir the chocolate into the remaining batter and then pour into the plan.
  • With a metal spatula or knife, swirl the two batters to create a marbled effect.
  • Bake, 60-75 minutes, or until cakes tests done. Cover with foil halfway through the baking.
  • Let stand for 15 minutes.
  • Turn out the cake onto a wire rack to unmold.
  • To serve, sift together grated chocolate and confectioners’ sugar. Dust on top of cake.
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