Decadent and Delicious French Grand Marnier Soufflé

Recipe by French Tart
READY IN: 35mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar.
  • Heat the milk to boil. Set aside.
  • Whisk the egg yolks and the caster sugar together until fluffy.
  • Fold in the flour and then the melted butter.
  • Gradually add hot milk to the mixture.
  • Add the Grand Marnier.
  • Whip the egg whites and 1 oz sugar until soft peaks form.
  • Slowly fold the egg whites into the hot mixture.
  • Fill prepared ramekins and bake in oven at 175C/350F for 25 minutes.
  • Serve immediately.
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