Death by Chocolate Cookies

Death by Chocolate Cookies created by lilsweetie

My fave chocolate cookie named after my fave chocolate shop in Vancouver, Canada.

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Coarsely chop 8 squares of the chocolate; set aside.
  • Microwave remaining 8 squares of chocolate in large microwavable bowl on HIGH for 1-2 minutes.
  • Stir until chocolate is melted and smooth.
  • Stir in sugar, butter, eggs and vanilla.
  • Stir in flour and baking powder.
  • Stir in reserved chopped chocolate and nuts.
  • Drop by 1/4 cupfuls on to ungreased cookie sheet.
  • Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
  • Cool on cookie sheet 1 minute then transfer to wire rack and cool completely.
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RECIPE MADE WITH LOVE BY

@Ashley U
Contributor
@Ashley U
Contributor
"My fave chocolate cookie named after my fave chocolate shop in Vancouver, Canada."

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  1. lilsweetie
    Death by Chocolate Cookies Created by lilsweetie
  2. Shelbyville Cook
    If I could give you 10 stars I would!Made these for my birthday, I am a chocoholic. I have been known for my chocolate chip cookies far and wide. I think I just came up with a new signature cookie.
  3. rn7092
    This is a rich, chocolate-y, not too sweet cookie. Wonderful! Just be careful reading the recipe--I thought it called for 2 16-oz packages of chocolate and not 2 8-oz packages. Thanks for a great recipe!
  4. Donna Luckadoo
    One Word... "Delicious" I added Peanut Butter Chips and they went fast!
  5. Sherri35
    Whoa! Loved these!! They are fantastic! So rich they taste like little brownies. I made mine much smaller (used a medium cookie scoop) and got about 30 cookies. They baked for exactly 13 minutes and stayed nice and puffy with a really glossy top.
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