Death by Chocolate Cookies

Submitted by Skeeter

• Ready In: 30mins
• Ingredients: 8
• Yields: 18 cookies

ingredients

• 2 (6 ounce) packages bakers semisweet baking chocolate
• 3⁄4 cup firmly packed brown sugar
• 1⁄2 cup margarine
• 2 large eggs
• 1 teaspoon vanilla
• 1⁄2 cup flour
• 1⁄4 teaspoon baking powder
• 2 cups chopped nuts

directions

1. Heat oven to 350°.
2. Coarsly chop 8 squares of chocolate and set aside.
3. Microwave remaining squares in large microwavable bowl for 1-2 minutes.
4. Stir until smooth.
5. Stir in sugar, butter, eggs and vanilla.
6. Stir in flour and baking powder.
7. Stir in chopped up chocolate and nuts.
8. Drop by 1/4 cupfuls onto ungreased cookie sheet.
9. Bake 12-13 minutes or until puffed and set to touch.
10. Cool 1 minute.
11. Transfer to a wire rack to cool completely.

Reviews

[Susan K.]

These were dreadful. Dull and flat tasting. I used butter instead of margarine but that is the only change. I really regret wasting all the money on expensive chocolate to have them turn out so badly.

 

[vtthomas]

YUM! This satisfied my chocolate craving, and was oh-so-wonderful! I will make it again! This dessert is so rich and fudgy, and I liked that it did not use much flour at all. I also make this recipe as a brownie (next time I will try the cookie for fun)!

 

[michEgan]

This is an excellent recipe! I instead made it into brownies. 8 1/2 x 8 1/2 pan and it turned out great ! Will make it again and again and again! :-)