Dave's Heart Attack on a Plate

Recipe by Slatts
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the beef as thin as possible without creating holes. Cut into 3x3 inch pieces. Season with salt and pepper.
  • Place a spoonful of onions and bacon on each piece of meat. Wrap each piece into a tight ball and secure with toothpicks.
  • Heat olive oil in a medium sized sauce pan. Brown the meat in batches and set aside.
  • Deglaze the sauce pan with the wine. Scrape all the brown bits off the bottom of the pan to get all the flavor.
  • Add the garlic, beef broth, and liquid smoke to the sauce pan. Salt and pepper to taste.
  • Return meat to the sauce pan and allow to simmer for at least 2 hours. The longer the better!
  • Serve the meat over rice with some of the cooking juices.
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