Becky's Heart Attack on a Plate Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean spuds and cut into quarters leaving skin on. Boil until fork tender.
  • Drain and add all the above ingredients, lightly toss and season to taste.
  • Serve hot or cold.
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