Date Syrup

Recipe by Sofina
READY IN: 1hr 30mins
SERVES: 1
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dry 36 dates and chopping them in the blender.
  • Combine all ingredients in a saucepan and bring to a boil.
  • Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
  • Cool to room temperature, put in a blender and blend until smooth.
  • Store in refrigerator; heat slightly before using on anything you are serving hot.
  • Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
  • It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.
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