Date Meringue Bars

Recipe by Sageca
READY IN: 1hr
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together butter, granulated sugar, egg yolks and vanilla.
  • Add flour and mix to form a thick batter. Press in a greased 9”x7” pan.
  • Measure water, dates, brown sugar in over dates in medium saucepan and cook till thickened. Spread over base in pan.
  • Beat egg whites until frothy, slowly add brown sugar and beat to stiff peak stage. Spread meringue over dates.
  • Bake in a 350* oven for 30 minutes.
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