Crunchie Bars

Recipe by LynnL
READY IN: 42mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 35
    premium plus saltine crackers
  • 12
    cup butter
  • 12
    cup firmly packed light brown sugar
  • 8
    semi-sweet chocolate baking squares, chopped
  • 1
    cup walnuts, chopped
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DIRECTIONS

  • PREHEAT oven to 400°F Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
  • HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minute without stirring. Spread over crackers.
  • BAKE 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.
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