Raspberry Meringue Bars

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READY IN: 55mins
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter, softened
  • 12
    cup brown sugar, packed
  • 1
    large egg
  • 2
    cups flour
  • 12
    ounces raspberry preserves
  • MERINGUE TOPPING
  • 3
    large egg whites
  • 34
    cup sugar
  • 12
    cup coconut
  • 12
    cup slivered almonds
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DIRECTIONS

  • preheat oven to 325*.grease a 13x9" pan --
  • beat butter and brown sugar in a medium bowl.till light and fluffy -- add 1 egg, beat till blended.
  • stir in flour until well combined.
  • pat dough evnly in pan.and bake for 20 minutes.
  • remove from oven and spread solo almond filling over crust.
  • to prepare meringue topping:.
  • beat egg whites in medium bowl at high speed till stiff and glossy -- add sugar gradually and beat.fold in coconut and almonds.
  • spread over filling.return to oven and bake 20 minutes or meringue topping is lightly browned.
  • cool completely in pan on wire rack.
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