Date Graham Cookies
"From the new diabetic cookbook. This is good for Christmas!"
- Ready In:
- 17mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1 cup graham flour
- 1⁄2 cup whole wheat flour
- 3 tablespoons dry buttermilk
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup molasses, dark
- 1⁄2 cup brown sugar
- 1⁄2 cup brown sugar substitute
- 2 large egg whites
- 1⁄2 cup margarine
- 1⁄2 cup dates, chopped
directions
- Put first 7 ingredients in bowl and blend at low speed for about 1 minute.
- Add egg whites, molasses and margarine to mixture and blend at medium speed about 1 minute.
- Add dates and mix lightly with spoon.
- Drop by tablespoonfuls onto cookie sheet sprayed with cooking spray.
- Bake at 375° for 10 to 12 minutes.
- Cool on wire rack.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
