Chocolate Butterscotch Graham Cookies

READY IN: 19mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a bowl, mix together graham cracker crumbs, flour and baking powder.
  • In a bowl beat milk and butter until smooth.
  • Add in the crumb mixture; mix well.
  • Stir in chips, coconut and walnut.
  • Drop by tablespoonfuls onto lightly greased cookie sheet.
  • Bake for 9-10 minutes, or until lightly browned.
  • Cool for 2-3 minutes.
  • Remove to wire rack.
  • Store loosely, covered at room temperature.
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